Avocado Mint Mojito
A green mojito with avocado, limes, and mint leaves. The soda water makes it a refreshing avocado beverage for your next mocktail gathering.
Ingredients:
๐Handful of fresh mint leaves (about 40 leaves or more), rinsed
๐3 limes, rinsed
๐10 ml (2 tsp) white sugar
๐2 ripe, avocados, peeled, stoned, and diced
๐50 ml (2 tots) rum, optional
๐500 ml (2 cups) crushed ice or ice cubes
๐1 liter (4 cups) of soda water, chilled
Method:
๐Reserve 4 sprigs of mint for garnish. Tear the remaining mint leaves up and place them in a large shaker or large mason jar with a lid.
๐Cut one lime in quarters and place one quarter in each glass as a garnish.
๐Cut the remaining 2 limes into quarters and place them in the shaker with mint leaves and add the sugar. Crush with a muddler or a wooden spoon to release the mint flavor.
๐Add the diced avocado, and rum if using, and mash well. Add the crushed ice and close the lid of the shaker. Shake well until the avocado is mixed with the rest of the ingredients.
๐Pour in half of the soda water and stir gently to combine – take care as the soda will fizz.
๐Fill four glasses with more ice, strain the avocado mojito into the glasses, and top up with more soda. Garnish with a mint sprig and serve.
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