Food- Mutton Shahi Roll

 Mutton Shahi Roll

    This shahi mutton roll has juicy keema kebabs topped with a generous amount of cheese, tamarind and mint chutney. Serve it with some onions and enjoy it as an evening snack for your next get together!

Ingredients of Mutton Shahi Roll

💛300 Gram Mutton Keema

💛2 Cheese Slices

💛1 tbsp Coriander Leaves (chopped)

💛1 tbsp Ginger-Garlic Paste

💛1 tbsp Butter

💛1 tsp Red Chilli Powder

💛1 tbsp Olive Oil

💛1 tsp Garam Masala Powder

💛to taste Black Pepper

For Base: 

💛1 cup All Purpose Flour 

💛to taste Salt

💛Water (as required)

How to Make Mutton Shahi Roll

💢Take a large mixing bowl, add mutton keema along with coriander leaves, salt, pepper, salted butter, garlic, and ginger paste and mix it well Later, add breadcrumbs in the mixture.

💢Once the mixture is all prepared, make sure it is not very tight nor as hard as wheat dough, now make balls of the keema.

💢Apply olive oil on the surface (wooden chopping board or marble base) and put the keema ball on it. With the help of your hands or a rolling pin, roll the ball into a round thick spread like a tikki. 

💢Then spread the cheese slice on the top of the round keema spread and with the help of a knife, gently roll it to make kebabs.

💢Bake or grill the kebab until well cooked.

💢Now, make a chapati by using all-purpose flour dough, heat tawa and cook from both sides.

💢Put it on the shelf, place a kebab on top of it along with cheese. Add tamarind and mint chutney along with coriander leaves.

💢Roll and serve with some onions alongside.