Mutton Kofta
About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices. A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton koftas are a delight for non-vegetarians who love mutton dishes.
Ingredients of Mutton Kofta
💞1/2 Kg mutton (finely minced)
💞1 Egg
💞2 tbsp chana (ground & sieved), roasted
💞2 tsp coriander , chopped
💞1 tbsp poppy seeds - soaked in water
💞15-20 Garlic pods
💞1 1/2 inch ginger
💞4 onions , sliced
💞4 tomatoes (skinned & pureed)
💞2 tsp coriander powder
💞1 tsp turmeric powder
💞to taste Salt
💞1 1/2 cups yogurt - whipped
💞1 cup oil
💞Water
💞2 black cardamoms
💞1 tsp whole pepper
💞5-6 Cloves
💞5 green cardamoms
💞2 Bay leaves
💞1 inch cinnamon stick
How to Make Mutton Kofta
👉Grind the garlic, ginger and the poppy seeds together. Keep aside.
👉Heat oil in a pan and add the onions to it.
👉Fry till they turn brown in color.
👉Add a little water to it and stir.
👉In another pan mix the whole spices and a cup of water and simmer for 10 minutes. Keep aside.
👉In the onion mixture add the ginger-garlic paste and the poppy seeds mixture and fry for another 2-3 minutes.
👉Add the coriander powder, turmeric powder and salt. Mix well.
👉Add the chopped tomatoes and stir.
👉In the meantime, mix the egg, chana powder, coriander leaves and the mutton mince with salt.
👉Grease hands with little oil and make small koftas and keep aside.
👉Add them to the onion mixture.
👉Strain the water from the whole spices and add to the koftas.
👉Bring it to a boil. Cook for about five minutes and then add yogurt.
👉Reduce the heat and cook for about 45 minutes.
👉Serve hot and Enjoy💙
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