Kakori Kebab
About Kakori Kebab Recipe: These melt in your mouth kebabs are definitely a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavours. It derived its name from the city of Kakori on the outskirts of Lucknow. It is a very well-known Lucknow cuisine.
Ingredients of Kakori Kebab
💜Oven temp: 425F-220 C
💜2 cups mutton/lamb (minced)
💜1 tsp ginger- garlic paste
💜2 tsp salt
💜1/4 tsp black pepper, powdered
💜2 tbsp green coriander, chopped
💜to taste green chillies, chopped
💜2 tbsp raw papaya, chopped
💜4 Cloves
💜1 Black cardamom seeds
💜1/8 tsp cinnamon, powdered
💜1 tsp cumin seeds
💜1 Black mace
💜1/4 tsp nutmeg, grated
💜2 cups onions (browned crisp in 1/2 cup ghee), sliced
💜1/4 cup bhuna chana, powdered
💜1 EggGhee for brushing some chaat masala
💜for garnishing onion rings and lemon wedges
How to Make Kakori Kebab
👉Mix all ingredients except ghee and garnishes to marinate for about 4 hours, then grind to form a smooth, thick paste.
👉Knead this mixture well and mix in the roasted gram and the egg.
👉Cover and refrigerate for another hour.
👉About 25 minutes before serving, shape the meat around the skewers and place the kebabs on to a grill over a drip tray, or in a pre-heated oven (also on a drip tray).
👉If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly.
👉They should take 15-20 minutes to cook.
👉Brush with ghee and cook another 2 minutes.
👉Serve garnished with chaat masala onions and the lemon and serve with green chutney.
👉Serve Hot and ENJOY💙
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