Food- Instant Pot Mutton Curry

 Instant Pot Mutton Curry

Mutton pieces are cooked in a flavourful onion-tomato gravy with aromatic masalas. It tastes best when paired with roti, naan or steamed rice.

Ingredients of Instant Pot Mutton Curry

💝300 gm Mutton

💝2 tbsp Oil

💝1/2 cup Onion, finely chopped

💝2 tsp Ginger, minced

💝2 tsp Garlic, minced

💝1/2 cup Tomato, chopped

💝2 tsp Lemon juice

💝1 tsp Jeera

💝4 Black peppercorns

💝1 inch Cinnamon stick

💝1 Bay leaf

💝1 Black cardamom

💝4 Cloves

💝1 tsp Haldi

💝1 tsp Red chilli powder

💝1 tsp Coriander powder

💝1 tsp Garam masala

💝to taste Salt

How to Make Instant Pot Mutton Curry

💥First, heat the pot and add oil in it. Add the whole spices and saute for around 20 seconds.

💥Add hari mirch, ginger, garlic and onions. Saute well. Add the spices and chopped tomatoes. Give it a nice mix.

💥Add the mutton pieces for around 4-5 minutes. Stir well and add more water if required.

💥Change the instant pot setting to high pressure for 20 minutes. Once done, let the pressure release. Add the lemon juice.

💥Instant pot mutton curry is ready! Enjoy💙