Aloo Kurma Recipe
Korma is one of the most loved Indian dishes. This south-Indian style aloo kurma is rich, creamy and extremely flavourful. It tastes best when paired with boiled rice or any Indian bread of your choice.
Ingredients of South Indian-Style Aloo Kurma
😉 5-6 Kashmiri Dry Red Chillies
😉 1 tsp Whole Coriander Seeds
😉 1 1/2 tsp Poppy Seeds
😉 4-5 tbsp Curd
😉 2 tbsp Oil
😉 2 Onions (Sliced)
😉 1 tsp Ginger-Garlic Paste
😉 4 Raw Potatoes (Large)
😉 Chopped Coriander Leaves
😉 to taste Salt
How to Make South Indian-Style Aloo Kurma
💖Take dry red chillies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan.
💖Add the spices and lightly roast them on a low heat until fragrant, stirring frequently.
💖 It is not necessary to brown them. Allow these spices to cool before using them.
💖Next, grind these spices to a coarse mixture. Your kurma masala is ready. Now, heat 2 tbsp oil in a pressure cooker, add cinnamon, 2 cloves, 2 green cardamoms.
💖Cook over low heat until the spices are fragrant. After it, add ½ cup thinly sliced onions. Sauté the onions until they begin to turn golden or caramelise.
💖A dash of salt can be added to quicken the caramelization process. Add 1 teaspoon ginger-garlic paste now.
💖Stir and cook for a few seconds, or until the raw aroma of ginger and garlic is gone.
💖Add chopped potatoes. Add the ground kurma masala or spice mix that has been prepared. Stir and cook for a minute over low heat.
💖On low heat, add the beaten curd (yogurt). Stir and combine thoroughly.
💖Add water and salt to taste. Mix again. Add ¾ cup thick coconut milk (made fresh) or use canned coconut milk.
💖Then, add cashews, stir well and simmer for 8 to 10 minutes, or until the kurma curry thickens slightly. Serve and enjoy💙!
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