Butter Paneer Masala
A rich tomato and cashew based gravy with butter fried paneer chunks. If you are looking for a thick, delicious full of cream gravy recipe of Paneer, this is just the perfect dish for you. A recipe that would give you the exact sense of a restaurant style Paneer Butter Masala dish!
Ingredients of Butter Paneer -
❤250 gms paneer (cut into rectangles)
❤6 tomatoes, chopped
❤15 Kaju (cashew nuts)
❤5 Garlic cloves (crushed)
❤2 tbsp butter
❤to taste salt
❤to taste red chili powder
❤2 tbsp kasoori methi (fenugreek leaves)
❤1 tsp sugar
❤Cream (optional)
❤2-3 tbsp milk
How to Make Butter Paneer
💥Add 1 Tbsp butter in a pan. Once it melts, add garlic, cinnamon and cashews. Fry, till the color changes.
💥Then add the tomatoes. Saute till the tomatoes become soft and add chilli powder and salt. Saute for 2-3 minutes and then grind it into a fine paste.
💥Take another pan - Add 1 Tbsp butter and grill the paneer pieces till golden brown on both sides. Remove the paneer pieces.
💥In the same pan add the tomato-cashew paste. Let it simmer for 3-4 minutes.
💥Now add kasoori methi and sugar. Let it simmer for 1 minute.
💥Add milk, paneer pieces (You can adjust the quantity of milk according to your gravy's consistency).
💥Top it with cream if desired. Serve hot. Enjoy💙
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